Gamy aromas of wild berry fruits lead to a solid direct palate with good balance, cushion and acidity. Ripe flavors of black cherry and black plum finish firm, healthy and spicy, with touches of chocolate and toasty oak. This is 70% Monastrell and 30% Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.