Sunbaked plum and currant aromas are a touch spicy. In the mouth, this blend of 50% Monastrell, 25% Syrah and 25% Cabernet Sauvignon is full, tannic and mostly well balanced. Dense spicy plume and black-fruit plum flavors finish with rubbery grabby tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.