This brut sparkler is out there on the nose, as earthy, not-too-fresh aromas of peanuts and compost set up a coarse palate. Nutty stale citrus flavors end in sour fashion, with a hint of mustard.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.