This smells big but flat, with rich, jammy scents of berry and cherry. The palate comes across heavy and grabby. Flavors of pastry, lactic plum, berry and cassis are heavily influenced with oak, while the finish is full in feel but short in flavor. A blend of 62% Malbec, 26% Cabernet Sauvignon and 12% Syrah.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.