Harvested in January 2007, this has the true purity and freshness of icewine. There is lightness and delicacy as the ripe apricot sweetness is pierced with floating acidity. There is a sweet, but fresh and clean finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.