What an incredibly pure lift of apricots—like apricot jam, spread on the freshest, lightest, most fragrant brioche. This is very sweet but also very seductive. Serve this with rich, apricot-scented baked goods and you'll have a match made in heaven.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.