A black berry note and soft tannins, plus its just-off-dry character give this wine a juicy, jammy quality. It has a hint of spice while retaining its light, fruity touch.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.