This is a serious, organically grown wine, that's big, ripe and spicy with a great creamy texture. Very full in the mouth, it boasts rich yellow fruits laced with a chalky, mineral character. Acidity plays a pivotal role in keeping all this freshness in balance. Drink after 2–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.