The winery's second label, the “H,” is a medium-bodied, moderately-priced offering with solid fruit and good color. Its tannins are substantial, thick and chewy, and the fruit hints at, but doesn't quite reach, cherry liqueur flavors. For the price, there's a lot of meat on its bones.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.