This complex Chardonnay from the venerable Hamilton Russell Vineyards offers pronounced pear and citrus aromas and an elegant balance of fresh fruit and tight acidity on the palate. Intense and with a lingering palate, the wine has a place alongside gourmet dishes: think seafood, poultry, or savor alone.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org