Juicy red currant, tangy sumac and a touch of clove and licorice show on the nose of this 50-50 blend of Zinfandel and Cabernet Sauvignon. It's tangy with black-plum skin and balsamic strawberry sauce on the palate, lifted by a pinch of white pepper.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.