This brew uses malted barley from the midwest and highly aromatic Amarillo hops from the northwest. The hops are added both during the brewing process as well as post-fermentation, resulting in a hoppy but not overly bitter experience. It's a smooth but concentrated ale that offers loads of hop-driven aromatics against a toasted-grain and biscuity malt frame. A hint of sweet orange oil flavor unfolds on the finish. Try with lemon- and herb-roasted chicken or spiced pork tenderloin.
12 oz/6 pack
American Pale Ale
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).