The second of the two Zweigelts produced by Reeh, this is more structured. It is dark and dense, full of firm tannins and with a mineral texture. The mouthfeel is chewy, with fine acidity shooting through from the background. Best for aging over 1–3 years. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.