Hans Family Estate 2018 Barrel Fermented, Sur Lie Sauvignon Blanc (Marlborough)

This is a rich, heady and wild wine, with long skin maceration, wild yeast, malolactic fermentation in French oak and extended time on lees. The deep honey appearance is a teaser for the honey notes that thread through this opulent wine, linking together flavors of cashew, melted butter, fig and dried pineapple all on a creamy texture. Christina Pickard

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  • Bottle Size
    750 ml
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  • Importer
    Cape Ardor LLC
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