A deliciously fresh wine, with springtime ripeness and a vibrancy and life. Flavors of orange marmalade and crisp honey come with the lightness and freshness
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.