Balanced fruit between sweetness and dryness shows some acidity over flavors of quince and baking apples. The wine has a creamy texture, but also full, sweet and dry fruit .
Kerlin Wines, Inc
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.