A little bit of waxy cheese interferes with the apple and pear nose, while flavors of pineapple and orange are live-wire and forward, courtesy of piercing acids. Finishes in a style that's consistent with the rest of the wine. Imported by Remy Cointreau USA.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.