Plenty of coffee and toast on the nose, which also pumps olive and some green bean. The palate is firm, with encoding tannins. Flavors of cassis and black cherry are convincing, but there's also some green to the package. Structured to age but probably won't improve much. Imported by Remy Cointreau USA.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.