Chilean Cabernet can barely be more typical than this. The nose is deep and earthy, with olive, tobacco and blackberry. Fairly full-bodied, with medium-strength tannins and good acidity. Significantly more brawny than cerebral, but appealing. Good core fruit dictates the structure. Imported by Remy Cointreau USA.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.