Harper Voit 2019 Surlie Pinot Blanc (Willamette Valley)

This is barrel fermented and left on the lees prior to bottling. Crisp green apple, lemon wafer and a hint of butter bring out well-rounded flavors that carry a hint of residual sugar. It's dry but not tart, and would be an excellent substitute for a Chardonnay. Paul Gregutt

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    750 ml
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