This is a blend of four unique saisons, each one brewed by a different Harpoon brewer using different styles and ingredients. One features spices like coriander and white peppercorn, and a second uses East Kent Goldings hops. A third was made with American hops, and a fourth brewed with a Trappist yeast strain. The resulting blend is remarkably clean and direct despite the chaotic concept. Overall, it's refreshing and lightly spiced. The nose offers upfront aromas of lemon and fresh hops, with subtle accents of white pepper and yeasty spice. The palate delivers more of the same, but with a grounding core of clean malt and barely ripe stone-fruit flavors.
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).