This brew is not short on character, showing lively aromas of orange rind, lemon flesh, soft rye and yeasty, peppery spice. It's medium bodied and easy to drink, with lifting carbonation and a slight drying sensation on the close. A solid malt backbone keeps the spicy notes in check on the palate, while the rye flavor lingers through the medium-length finish.
12 oz/6 pack
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).