Winemaker: Carl Schultz. This is one well-balanced Cab, aged for 19 months in 75% new and 25% second fill French oak. It's warm and spicy upfront, leading with pleasant aromas of brambly berry compote, cassis, licorice root, charred tree bark and a touch of chocolate brownie. The palate is soft and smooth on entry, with rich, concentrated black-fruit flavors, but structured tannins pick up and lend serious grip to the long, spicy finish. A wine that should continue to develop well, drink 2021–2025.
1_Not Imported into US
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Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).