Hartley-Ostini 2013 Hitching Post Pinks Rosé (Central Coast)

Perhaps the most varietally adventurous rosé of the year, Pinks by the Hitching Post features a barrel-fermented blend of nearly even parts Pinot Noir, Grenache, and Valdiguié, a grape most popular in France's Languedoc but once known as Napa Gamay. The effect is a rich salmon color and deep smells of cherry. On the palate, it's not quite as showy, with unripe raspberry and crisp apple. Matt Kettmann

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