Any fan of sweet Sherry should not turn a cheek against this jammy, figgy, rich wine that could use a cut of ice and citrus peel but isn't at all bad on its own. Aromas of burnt caramel are just right, while the finish dries out long before turning cloying.
Lion Nathan USA, Inc
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.