Made with Malvasia grapes that have been dried for 40 days, this intense, savory dessert wine opens with aromas of dates, dried apricot and a hint of thyme. The persistent aromas carry over to the velvety, concentrated palate, along with candied citrus and orange honey. The long, lingering finish closes on a toasted almond note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.