Hawk and Horse makes an impressive Red Hills Cabernet Sauvignon so it's no surprise they would excel with a Port-style fortified wine made from their same, biodynamically farmed, mountain Cab Sauv grapes. Dark-cherry red in color and aroma with a leathery, cigar nose, this wine is super rich in texture, full of caramel and dark plum, finishing smooth and long. Very pleasant to drink, with the tannins nicely mellowed.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.