A stellar bottle from this newish Lake County-based producer, a Demeter Biodynamic and CCOF Organic certified producer with mountain-top vineyard land in the prime Red Hills sub-AVA. The Cab grows at 1,800-2,200 feet elevation in rocky, red soil, yielding a classically rich, red wine nuanced with subtle, soft tannins and enviable structure, giving it room to grow another 5–7 years.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.