The scents and flavors carry more than a hint of grassiness, along the lines of Sauvignon Blanc. The high alcohol seems to strip the wine of its flesh. It's full throttle, with the mouthfeel and high-toned bite of a very ripe Viognier. It's definitely not your run-of-the-mill example of Oregon Pinot Gris.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.