With 13% Merlot and 12% Cabernet Franc, all the grapes organically grown, this red is hugely concentrated in flavors of chocolate and graham cracker. Red currant comes to the fore of a grippy chewy texture of tight-grained tannin.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.