This well-made wine tastes of berry crumble, lifted by a persistent freshness of acidity that's welcomed and welcoming. Dusty tannin adds to elements of black pepper, leather and cigar, finding a balance between fruit and undeniable power.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.