Light ruby in color, 50% of this bottling sees 10 months in new French oak. Juicy cranberry and floral strawberry meet peppery spice on the round palate. A light dusting of tannins give structure, with the vibrant acidity keeping things short and snappy.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.