Deep ruby to the eye, this wine has a nose of dark plum, bramble fruit and thyme. A sense of brightness is ever-present on the palate, with flavors of cherry, cassis, butterscotch, fennel and white pepper. Smooth tannins play on the tongue and then linger just beyond the black-cherry finish, with a touch of caramel.
Lifestyle & Entertaining Editor
Reviews Israel, other Asia and other Africa.
DeSimone is a spirits, wine, food and lifestyle writer who has traveled extensively in his journalistic pursuits. Most recently he co-authored the book Wines of the Southern Hemisphere
(Sterling Epicure, October 2012). Email: firstname.lastname@example.org