Winemaker Rob Folin scores again, crafting a silky and sleek Pinot from the Ribbon Ridge AVA. Fig, plum and chocolate flavors are wrapped into a smooth and supple wine that is already heading towards maturity. It's delicious now, so there is no reason to wait on this one.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.