Hearst Ranch 2016 The Point Red (Paso Robles)

Cellar Selection

Lush aromas of black cherry, caramel, dark chocolate and then a tangier splash of dark cranberry show on the nose of this blend. The palate is framed by ample tannins that uphold flavors of roasted black fruit, charred meat and a range of milk to dark chocolate. Drink now–2031. Matt Kettmann

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    750 ml
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