Darkly toasted oak, dried herb and mushroom notes add warmth and earthiness to this delicately fruity Pinot Noir. The palate is ruddy and rustic with subtle sour-cherry sweetness, but bright acidity and a swathe of green herb drive the fresh, clean finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org