Fleshy stone fruit and waxy orange rind aromas introduce a dry, intensely minerally palate that rippples with lemon-lime acidity. Flavors of tart pineapple, citrus and fennel frond linger on the finish.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org