This is the first vintage for this wine, a 50-50 blend of Cabernet and Shiraz matured in French and American oak hogsheads for a year. Vanilla notes frame mixed-berry flavors, then pick up savory hints of beef and espresso on the softly dusty finish. Drink now through 2020.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.