Mixed berries, cracked pepper and baking spices mark the nose of this red, a blend of 52% Shiraz with 48% Cabernet. It's full bodied and supple on the palate, with spice notes accenting mulberry and cherry leading into a softly dusty finish tinged with cocoa. Drink now through 2020.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.