A big, burly rich wine, dominated by Syrah and by wood tannins. It is fruity, full of black plums and boysenberries, low in acidity, but structured with some good tannins. It's a wine to drink now.
The Robbins Cellars
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.