Based in Aix-en-Provence, this négociant company has sourced a beautiful wine from cool vineyards in the northern part of the Côtes de Provence region. The result is a lightly mineral wine with a crisp red-currant heart that is refreshing and good for an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.