Young, bright, sharply defined, this brings berry and cranberry fruit in a blend of Cabernet Sauvignon, Merlot and a splash of Syrah. Hints of pepper and herb suggest this as a companion to, say, lamb sausage. Then, as the wine opens in the glass, cherry candy comes on strong. Very pretty.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.