A full-bodied, rounded, well matured bottle, with plenty of attractive toasty flavors rather than fruit. This is a delicious bottle-aged Champagne in an old style, that will be great with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.