This garnet-colored Bikavér blend is comprised of Kefrankos, Cabernet Franc, Merlot, Sagrantino and Kadarka. It has cherry, raspberry and plum aromas and sour cherry, raspberry and smoked meat flavors. Nicely balanced, it has rounded tannins and a prolonged finish.
Blue Danube Wine Co
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org