Pomatia is 35% Syrah, 29% Merlot, 16% Cab Franc and 12% Petit Verdot. It's a tasty blend, enhanced with generous flavors of vanilla, cola and espresso. The cassis fruit keeps it together and substantial, and it offers a lot of flavor for the price.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.