This Southern Rhône-style blend is half Mourvèdre, 32% Grenache and 18% Cinsault. It's a well-thought-out combination, with impressive minerality along with pretty berry and cherry fruit. Drink now or within the next five years.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.