This limited-production Viognier reflects the ripeness of the 2012 vintage. Immediately appealing, it coats the tongue with thick, peachy/tropical fruit flavors. A hint of saline cracker comes through as well. It's front-loaded, fruit-driven, and drinking at its prime.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.