The aromas of this wine are dominated by rich spice, like Turkish Delight. The palate is soft and unctuous, with big spice flavors and a layer of dryness. This is an unusual wine, with rich spice rather than sweetness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.