Condensed up front, with aromas of berry compote and molasses. So why is this so tangy and tart in the mouth? Maybe the grapes weren't as ripe as they seem from the nose, and in the end it fails the all-important balance/wholesomeness test.
The Ravensvale Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.