This 100% stainless-steel-fermented Chardonnay is on the money in terms of crispness and acidity. Sour lemon and sharp wet stone mark it most, the finish quick and clean. This is a great food wine.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.